Fatty acid composition of edible pine seeds with emphasis on North American and Mexican pines of the Cembroides subsection

• Published in: OCL. Oléagineux, corps gras, lipides Vol. 6; no. 1; pp. 107 - 110
• Main Authors: WOLFF, R. L, PEDRONO, F, MARPEAU, A. M
• Format: Conference Proceeding
• Language: English; French
• Published: Montrouge Libbey-Eurotext 1999
• Subjects: Analytical, structural and metabolic biochemistry; Biological and medical sciences; Fat industries; Fatty acids; Food industries; Fundamental and applied biological sciences. Psychology; Lipids; Other biological molecules; Plant cytology, morphology, systematics, chorology and evolution; Plant evolution; Spermatophyta; Systematics (diagnosis, chromosome numbers); Central America; Mexico; United States; North America; America; Pinus flexilis; Seeds; Phytogeography; Taxonomy; Biological evolution; Biogeography; Chemotaxonomy; Biochemistry; Food science; Phylogeny; Pinus; Vegetal oil; Climatic condition; Oleic acid; Semi arid zone; Softwood forest tree; Botany; Gymnospermae; Chemical composition; Adaptation; Edible species; Interspecific comparison; Experimental study; Fatty acids; Linoleic acid; Saturated fatty acid; Forestry; Unsaturated fatty acid; Coniferales; Spermatophyta; Pine seed; Interspecific relation
• ISSN: 1258-8210; 2257-6614