Features of the Formation of Communities of Microorganisms Adapting to the Existing Conditions in Different Types of Agrophytocenoses

The article is devoted to studying the features of the formation of communities of microorganisms, adapting to the conditions of existence in various types of agrophytocenoses. The study was carried out on model weed plant species, the most common in agrophytocenoses of the Belgorod region. Two nutr...

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Published inArchives of Razi Institute Vol. 77; no. 6; pp. 2269 - 2272
Main Authors Tokhtar, V K, Tokhtar, L A, Zelenkova, V N, Tretyakov, M Y, Dunaeva, E N
Format Journal Article
LanguageEnglish
Published Iran Razi Vaccine & Serum Research Institute 01.12.2022
Subjects
Animals
Culture Media
Escherichia coli
Original
Agrophytocenoses
Nutrient medium
Microorganisms
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Summary:The article is devoted to studying the features of the formation of communities of microorganisms, adapting to the conditions of existence in various types of agrophytocenoses. The study was carried out on model weed plant species, the most common in agrophytocenoses of the Belgorod region. Two nutrient media were prepared for microbiological examination: nutrient agar (BPA - the number of mesophilic aerobic and facultative anaerobic microorganisms) and ENDO - an elective medium for CB ( bacteria). It was found that up to 80% of the total numbers of epiphytes are ( ) cells. The most common among the epiphytic bacteria of terrestrial higher weeds are traditional representatives of cosmopolitan bacteria such as , , , , , , , , , , .
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0365-3439
2008-9872
DOI:10.22092/ARI.2022.360060.2541