Deployment of Genetic and Genomic Tools Toward Gaining a Better Understanding of Rice- Xanthomonas oryzae pv. oryzae Interactions for Development of Durable Bacterial Blight Resistant Rice

Rice is the most important food crop worldwide and sustainable rice production is important for ensuring global food security. Biotic stresses limit rice production significantly and among them, bacterial blight (BB) disease caused by pv. ( ) is very important. BB reduces rice yields severely in the...

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Published inFrontiers in plant science Vol. 11; p. 1152
Main Authors Kumar, Anirudh, Kumar, Rakesh, Sengupta, Debashree, Das, Subha Narayan, Pandey, Manish K, Bohra, Abhishek, Sharma, Naveen K, Sinha, Pragya, Sk, Hajira, Ghazi, Irfan Ahmad, Laha, Gouri Sankar, Sundaram, Raman Meenakshi
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 04.08.2020
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Summary:Rice is the most important food crop worldwide and sustainable rice production is important for ensuring global food security. Biotic stresses limit rice production significantly and among them, bacterial blight (BB) disease caused by pv. ( ) is very important. BB reduces rice yields severely in the highly productive irrigated and rainfed lowland ecosystems and in recent years; the disease is spreading fast to other rice growing ecosystems as well. Being a vascular pathogen, interferes with a range of physiological and biochemical exchange processes in rice. The response of rice to involves specific interactions between resistance (R) genes of rice and avirulence ( ) genes of , covering most of the resistance genes except the recessive ones. The genetic basis of resistance to BB in rice has been studied intensively, and at least 44 genes conferring resistance to BB have been identified, and many resistant rice cultivars and hybrids have been developed and released worldwide. However, the existence and emergence of new virulent isolates of in the realm of a rapidly changing climate necessitates identification of novel broad-spectrum resistance genes and intensification of gene-deployment strategies. This review discusses about the origin and occurrence of BB in rice, interactions between and rice, the important roles of resistance genes in plant's defense response, the contribution of rice resistance genes toward development of disease resistance varieties, identification and characterization of novel, and broad-spectrum BB resistance genes from wild species of and also presents a perspective on potential strategies to achieve the goal of sustainable disease management.
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Present address: Manish K. Pandey, Research Program-Genetic Gains, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India
Edited by: Elizabeth R. Waters, San Diego State University, United States
Reviewed by: Gerbert Sylvestre Dossa, Food and Agriculture Organization of the United Nations, Italy; Meng Yuan, Huazhong Agricultural University, China
This article was submitted to Plant Pathogen Interactions, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2020.01152