Influence of arbuscular mycorrhizal inoculation on growth and phoxim residue of carrot (Daucus carota L.)

• Published in: Huanjing kexue Vol. 31; no. 12; p. 3075
• Main Authors: Wang, Fa-Yuan, Chen, Xin, Sun, Xian-Ming, Shi, Zhao-Yong
• Format: Journal Article
• Language: Chinese
• Published: China 01.12.2010
• Subjects: Biodegradation, Environmental; Daucus carota - chemistry; Daucus carota - growth & development; Daucus carota - microbiology; Mycorrhizae - genetics; Mycorrhizae - metabolism; Mycorrhizae - physiology; Organothiophosphorus Compounds - isolation & purification; Organothiophosphorus Compounds - metabolism; Pesticide Residues - isolation & purification; Pesticide Residues - metabolism; Plant Roots - metabolism; Plant Roots - microbiology
• ISSN: 0250-3301

A pot culture experiment was carried out to study the influence of arbuscular mycorrhizal (AM) fungi on the growth and phoxim residue of carrot (Daucus carota L). Four levels of phoxim (0, 200, 400, 800 mg x L(-1)) and two AM fungal inocula, Glomus intraradices BEG 141(141), Glomus mosseae BEG 167 (167),and one nonmycorrhizal inoculum (CK), were applied to the sterilized soil. The plants were harvested after 5 months of growth and phoxim was irrigated into the root zone 14 d before plant harvest. Although decreasing with the increase of phoxim dosage, root infection rates of all the mycorrhizal plants were higher than 70%. Phoxim showed no significant dose effect on shoot wet weights and root yields, which were all increased by AM inoculation at four phoxim dosages. Phoxim residues in shoots and roots increased with the increase of phoxim dosage, but decreased by AM inoculation. In general, Glomus intraradices BEG 141 showed more pronounced effects on the growth and phoxim residue of carrot than Glomus mossea