Association of Epicardial Fat With Cardiovascular Risk Factors and Incident Myocardial Infarction in the General Population: The Heinz Nixdorf Recall Study

• Published in: Journal of the American College of Cardiology Vol. 61; no. 13; pp. 1388 - 1395
• Main Authors: MAHABADI, Amir A, BERG, Marie H, MÖHLENKAMP, Stefan, LEHMANN, Nils, KÄLSCH, Hagen, BAUER, Marcus, KARA, Kaffer, DRAGANO, Nico, MOEBUS, Susanne, JOCKEL, Karl-Heinz, ERBEL, Raimund
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier 02.04.2013
• Subjects: Adipose Tissue - diagnostic imaging; Aged; Atherosclerosis (general aspects, experimental research); Biological and medical sciences; Blood and lymphatic vessels; Cardiology. Vascular system; Coronary heart disease; Female; Heart; Humans; Life Style; Male; Medical sciences; Middle Aged; Myocardial Infarction - epidemiology; Myocarditis. Cardiomyopathies; Pericardium - pathology; Plaque, Atherosclerotic - diagnostic imaging; Radiography; Risk Assessment; Risk Factors; Human; Myocardial infarction; Adipose tissue; Cardiovascular disease; Coronary heart disease; Myocardial disease; Epidemiology; Incidence; Vascular disease; Association; Atherosclerosis; Risk factor; Cardiovascular risk; Fat; Evolution; Circulatory system; Cardiology; Epicardial
• ISSN: 0735-1097; 1558-3597; 1558-3597
• DOI: 10.1016/j.jacc.2012.11.062

This study sought to determine whether epicardial fat volume predicts coronary events in the general population. Epicardial adipose tissue (EAT) is suggested to promote plaque development in the coronary artery tree. We quantified EAT volume in participants from the prospective population-based Heinz Nixdorf Recall cohort study free of cardiovascular disease. Incident coronary events were assessed during a follow-up period of 8.0 ± 1.5 years. Multivariable association of EAT with cardiovascular risk factors, coronary artery calcification (CAC), and coronary events was assessed using regression analysis. From the overall 4,093 participants (age 59.4 years, 47% male), 130 subjects developed a fatal or nonfatal coronary event. Incidence of coronary events increased by quartile of EAT (0.9% vs. 4.7% for 1(st) and 4th quartile, respectively, p < 0.001). Doubling of EAT was associated with a 1.5-fold risk of coronary events when adjusting for cardiovascular risk factors (hazard ratio [HR] [95% confidence interval (CI)]: 1.54 [1.09 to 2.19]), which remained unaltered after further adjustment for CAC score (HR [95% CI]: 1.50 [1.07 to 2.11]). For discrimination of subjects with events from those without, we observed a trend for improvement of Harrell's C and explained variance by EAT over traditional cardiovascular risk factors, which, however, did not reach statistical significance (0.720 to 0.730 for risk factors alone and with EAT added, respectively, p = 0.10, R(2) = 2.73% to R(2) = 2.92%, time-dependent integrated discrimination improvement = 0.196%). Epicardial fat is associated with fatal and nonfatal coronary events in the general population independent of traditional cardiovascular risk factors and complements information from cardiac computed tomography above the CAC score.