Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China
A total of 87 yeast strains were isolated from 28 home-made koumiss samples, a traditional fermented mare milk product in Xinjiang of China. The isolates were identified by standard physiological and biochemical tests and analysis of the large-subunit (26S) rDNA gene D1/D2 domain sequences. They are...
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Published in | Wei sheng wu hsüeh pao Vol. 47; no. 4; p. 578 |
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Main Authors | , , , , |
Format | Journal Article |
Language | Chinese |
Published |
China
01.08.2007
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Subjects | |
Online Access | Get more information |
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Summary: | A total of 87 yeast strains were isolated from 28 home-made koumiss samples, a traditional fermented mare milk product in Xinjiang of China. The isolates were identified by standard physiological and biochemical tests and analysis of the large-subunit (26S) rDNA gene D1/D2 domain sequences. They are proved to be Saccharomyces unisporus (48.3% of the isolates), Kluyveromyces marxianus (27.6%) and Pichia membranaefaciens (15.0%), Saccharomyces cerevisiae (9.2%). Among them, six isolates and a standard yeast strain were selected for analysis of D1/D2 domain sequences. They are indicated as S. unisporus, K. marxianus, S. cerevisiae, P. membranifaciens, P. fermentans, P. galeiformis and the standard yeast strain is indicated as K. lactis (100%). The results obtained demonstrate the value of using analysis of D1/D2 domain sequences methods, in conjunction with the traditional taxonomic methods based on phenotypic characteristics. This study forms an essential step towards the preservation and exploitation of the hi |
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ISSN: | 0001-6209 |