Influence of the qualitative caloric composition of enteral diets on liver protein synthesis in normal and operated rats

• Published in: Infusionstherapie und klinische Ernährung Vol. 14 Suppl 5; p. 59
• Main Authors: Schwartz, S, Farriol, M, Rodriguez, R, García, E, Padró, J B, Vente, P E
• Format: Journal Article
• Language: English
• Published: Switzerland 01.10.1987
• Subjects: Animals; Energy Intake; Enteral Nutrition; Femoral Fractures - surgery; Fracture Fixation, Internal; Liver - metabolism; Male; Postoperative Complications - metabolism; Protein Biosynthesis; Rats; Rats, Inbred Strains
• ISSN: 0378-0791

Protein synthesis L-(l-14C) leucine in liver was studied. Normal (n = 40) and operated (n = 40) Sprague-Dawley rats with an initial body weight of 161.18 +/- 12 g were divided into four groups (n = 10), respectively. Each group, subjected to the same conditions of temperature, light, noise and movement received a different commercial formula for human enteral nutrition and water for 8 days (normal rats) and six days (operated rats). All rats received the same caloric and protein intake per ml (l kcal; 6-7.10(-3) g protein), with no statistically significant differences among groups. The differences in diets were merely qualitative. The tolerance to all diets was similar, with rats attaining the expected weight. Losses of protein, alpha aminic nitrogen, total fat and non sterified fatty acid in faeces were negligible. In normal rats, different results in liver protein synthesis were obtained. No mass/synthesis rate correlation was found. Under these conditions it would appear that these results are due to the different diets used. In operated rats, a significantly different liver protein synthesis per gram of body weight was obtained, but not per gram of organ weight. These results suggest that the influence of the qualitative caloric intake, in the stress phase, is less than in the normal state.