Decellularized fish skin: characteristics that support tissue repair

Acellular fish skin of the Atlantic cod (Gadus morhua) is being used to treat chronic wounds. The prevalence of diabetes and the comorbidity of chronic wounds is increasing globally. The aim of the study was to assess the biocompatibility and biological characteristics of acellular fish skin, import...

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Published inLaeknabladid Vol. 101; no. 12; pp. 567 - 573
Main Authors Magnússon, Skúli, Baldursson, Baldur Tumi, Kjartansson, Hilmar, Thorlacius, Guðný Ella, Axelsson, Ívar, Rolfsson, Óttar, Petersen, Pétur Henry, Sigurjónsson, Guðmundur Fertram
Format Journal Article
LanguageIcelandic
Published Iceland 01.12.2015
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Summary:Acellular fish skin of the Atlantic cod (Gadus morhua) is being used to treat chronic wounds. The prevalence of diabetes and the comorbidity of chronic wounds is increasing globally. The aim of the study was to assess the biocompatibility and biological characteristics of acellular fish skin, important for tissue repair. The structure of the acellular fish skin was examined with microscopy. Biocompatibility of the graft was conducted by a specialized certified laboratory. Protein extracts from the material were analyzed using gel electrophoresis. Cytokine levels were measured with an enzyme linked immunosorbent assay (ELISA). Angiogenic properties were assessed with a chick chorioallantoic membrane (chick CAM) assay. The structure of acellular fish skin is porous and the material is biocompatible. Electrophoresis revealed proteins around the size 115-130 kDa, indicative of collagens. The material did not have significant effect on IL-10, IL-12p40, IL-6 or TNF-α secretion from monocytes or macrophages. Acellular fish skin has significant effect on angiogenesis in the chick CAM assay. The acellular fish skin is not toxic and is not likely to promote inflammatory responses. The graft contains collagen I, promotes angiogenesis and supports cellular ingrowth. Compared to similar products made from mammalian sources, acellular fish skin does not confer a disease risk and contains more bioactive compounds, due to less severe processing.
Bibliography:ObjectType-Article-2
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ISSN:0023-7213
DOI:10.17992/lbl.2015.12.54