Developing learning video of vegetable cutting for basic cooking subject

• Published in: AIP conference proceedings Vol. 3145; no. 1
• Main Authors: Rahmajati, Aulia Nurizzah, Anggraeni, Andian Ari
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Melville American Institute of Physics 23.07.2024
• Subjects: Cooking; Design analysis; Feasibility studies; Learning; R&D; Research & development; Smartphones; Vegetables; Video compression

Videos are the preferred learning media by generation Z students. This study developed and assessed the feasibility of a video of vegetable cutting for the Basic Cooking subject. This study followed a research and development methodology, namely the 4D model (Define, Design, Develop, and Disseminate...