Postmortem changes in adductor muscles from Aulacomya ater ater (Molina) stored at 2-4°C. A differential scanning calorimetric study

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 43; no. 7; pp. 1758 - 1761
Main Authors PAREDI, M. E, TOMAS, M. C, DE VIDO DE MATTIO, N, CRUPKIN, M, ANON, M. C
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.07.1995
Subjects
Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
Differential scanning calorimetry
Edible mollusc
Myofibril
Refrigerated storage
Stability
Thermal behavior
Postmortem
Muscle
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00055a003