Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages

An investigation was carried out to evaluate the effects of epiphytic lactic acid bacteria on the nutritional values of guinea grass silages. Research methods and findings are discussed.

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Bibliographic Details
Published inAfrican journal of agricultural research Vol. 6; no. 19; pp. 4447 - 4450
Main Authors Pasebani, M, Yaakub, H, Alimon, A R, Sijam, K
Format Journal Article
LanguageEnglish
Published Lagos Academic Journals 19.09.2011
Subjects
Bacteria
Grain
Lactococcus lactis
Leuconostoc mesenteroides
Nutrition
Proteins
Science and Technology
Scientific research
Weissella confusa
Weissella paramesenteroides
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Summary:An investigation was carried out to evaluate the effects of epiphytic lactic acid bacteria on the nutritional values of guinea grass silages. Research methods and findings are discussed.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:1991-637X
1991-637X
DOI:10.5897/AJAR11.775