Chemical and Biological Investigations of Albizia chinensis (Osbeck.) Merr

A total of five compounds, namely lupeol, α-amyrin, stigmasterol, β-sitosterol and 7,3'-dimethoxyluteolin were isolated from a methanol extract of Albizia chinensis stem bark. The methanol extract of the A. chinensis stem bark and its n-hexane-, carbon tetrachloride-, chloroform- and aqueous-so...

Full description

Saved in:
Bibliographic Details
Published inJournal of physical science Vol. 25; no. 2; p. 29
Main Authors Sharmin, Tasnuva, Islam, Farhana, Kaisar, Mohammad A, Al-Mansur, Md Abdullah, Sikder, Md Al Amin, Rashid, Mohammad A
Format Journal Article
LanguageEnglish
Published Pinang Universiti Sains Malaysia Press 2014
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:A total of five compounds, namely lupeol, α-amyrin, stigmasterol, β-sitosterol and 7,3'-dimethoxyluteolin were isolated from a methanol extract of Albizia chinensis stem bark. The methanol extract of the A. chinensis stem bark and its n-hexane-, carbon tetrachloride-, chloroform- and aqueous-soluble partitionates were evaluated for antioxidant activity with 1,1-diphenyl-2-picrylhydrazyl, Folin-Ciocalteu reagent and phosphomolybdenum total antioxidant assays, where butylated hydroxytoluene and ascorbic acid were used as standards. The carbon tetrachloride-soluble fraction contained a moderate amount of phenolic compounds and it exhibited significant free radical-scavenging activity. A positive correlation was observed between the total phenolic content and the total antioxidant capacity of A. chinensis. The general toxicity was determined using a brine shrimp lethality bioassay, where the carbon tetrachloride and hexane soluble partitionates had considerable bioactive properties. The crude extract and its chloroform- and aqueous-soluble fractions displayed significant antimicrobial activity against eighteen microorganisms with inhibition zones ranging from 7.0 mm to 26.0 mm.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1675-3402
2180-4230