A new method of evaluation of the quality of proteins--protein digestibility-corrected amino acid scoring
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Published in | Wei sheng yan jiu Vol. 28; no. 1; p. 58 |
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Main Authors | , |
Format | Journal Article |
Language | Chinese |
Published |
China
30.01.1999
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Subjects | |
Online Access | Get more information |
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ISSN: | 1000-8020 |
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