The relationship between dietary factors and susceptibility of periodontal disease

A clinical survey was made on the life style and dietary behaviors of people with non-periodontal disease and people with periodontal disease for prevention and treatment of periodontal diseases. 72-hour diet analysis and frequency analysis of dietary intake were performed in 60 patients with modera...

Full description

Saved in:
Bibliographic Details
Published inShanghai kou qiang yi xue Vol. 21; no. 1; p. 99
Main Authors Zhang, Mei-fang, Chen, Run-jie, Tang, Wen, Zhang, Hai-feng
Format Journal Article
LanguageChinese
Published China 01.02.2012
Subjects
Antioxidants
Ascorbic Acid
beta Carotene
Diet
Humans
Periodontal Diseases
Periodontium
Online AccessGet more information

Cover

More Information
Summary:A clinical survey was made on the life style and dietary behaviors of people with non-periodontal disease and people with periodontal disease for prevention and treatment of periodontal diseases. 72-hour diet analysis and frequency analysis of dietary intake were performed in 60 patients with moderate-to-severe periodontal disease and 60 patients with healthy periodontal tissues randomly selected in the Ninth People's Hospital for dental treatment. The data was analyzed by Student's t test and Chi-square test with SPSS13.0 software package. There was significant difference (P<0.05) in vitamin C, flavonoids and β-carotene dietary intake between control group and periodontal disease group; In periodontal disease group, dietary intake of selenium and zinc intake was different from the normal control, but the difference was not statistically significant (P>0.05). There is a close relationship between oral health and antioxidant nutrients. Lower dietary vitamin C content, flavonoid content and β-carotene intake le
ISSN:1006-7248