Key role of Fe(2+) in epithiospecifier protein activity

• Published in: Journal of agricultural and food chemistry Vol. 58; no. 15; p. 8512
• Main Authors: Williams, David J, Critchley, Christa, Pun, Sharon, Chaliha, Mridusmita, O'Hare, Timothy J
• Format: Journal Article
• Language: English
• Published: United States 11.08.2010
• Subjects: Coenzymes - metabolism; Glucosinolates - metabolism; Iron - metabolism; Oxidation-Reduction; Plant Development; Plant Proteins - agonists; Plant Proteins - chemistry; Plant Proteins - metabolism; Plants - chemistry; Plants - enzymology; Protein Binding; Seeds - chemistry; Seeds - enzymology; Seeds - growth & development
• ISSN: 1520-5118
• DOI: 10.1021/jf904532n

The chemical nature of the hydrolysis products from the glucosinolate-myrosinase system depends on the presence or absence of supplementary proteins such as epithiospecifier proteins (ESPs). ESPs promote the formation of epithionitriles from terminal alkenyl glucosinolates and, as recent evidence suggests, simple nitriles at the expense of isothiocyanates. From a human health perspective isothiocyanates are the most important because they are major inducers of carcinogen-detoxifying enzymes. Fe(2+) is an essential factor in ESP activity, although several recent studies have highlighted discrepancies in the understanding of the ESP-iron interaction. To investigate further the role iron species play in regulating ESP activity, four ESP-containing seedpowders were analyzed for ESP and myrosinase activities, endogenous iron content, and glucosinolate degradation products after the addition of iron species, specific chelators, and reducing agents. For the first time this paper shows the effect of these additions on the hydrolysis of individual glucosinolates that constitute the total pool. Aged seeds and 3-day seedlings were also tested to investigate the effects of seed storage and early plant development on iron levels and ESP activity. The four ESP-containing plant systems tested gave two distinctive responses, thus providing strong evidence that ESPs vary markedly in their Fe(2+) requirement for activity. The results also indicated that reduction of ferric to ferrous iron drives variations in ESP activity during early plant development. The reverse oxidation reaction provided a convincing explanation for the loss of ESP activity during seed storage. Aged seeds produced seedlings with substantially lower ESP activity, and there was a concomitant loss in germination rate. It was concluded that manipulation of endogenous iron levels of ESP-containing plants could increase the conversion of glucosinolates to isothiocyanates and enhance potential health benefits.