A method for the isolation of crystalline 6-methylpenicillic acid from liquid culture media obtained during the fermentation of the microganism Penicillium chrysogenum without the precursor

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Bibliographic Details
Published in	Antibiotiki Vol. 7; p. 434
Main Authors	SAVITSKAIA, E M, SHELLENBERG, N N, LIBINSON, G S, BRUNS, B P, KOLYGINA, Ts, DRUZHININA, E N
Format	Journal Article
Language	Russian
Published	Russia (Federation) 01.05.1962
Subjects	Culture Media Fermentation Penicillins - chemistry Penicillium - chemistry Penicillium chrysogenum PENICILLIN/chemistry PENICILLIUM/chemistry
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ISSN:	0003-5637