Basic tables of chemical composition and of nutritional value of food products

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Bibliographic Details
Published inVoprosy pitaniia Vol. 13; no. 4; p. 10
Main Author SHTENBERG, A I
Format Journal Article
LanguageEnglish
Published Russia (Federation) 01.07.1954
Subjects
Food
Humans
Nutritive Value
FOOD
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ISSN:0042-8833