Food security issues for low-income Hawaii residents

Support provided by the US Food Stamp Program (FSP) is intended to promote health. The objective of this qualitative study was to examine food security for low-income Hawaii residents. A sample of low-income Hawaii residents (n = 86) were recruited to participate in a series of focus group discussio...

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Bibliographic Details
Published inAsia-Pacific journal of public health Vol. 20 Suppl; p. 64
Main Authors Heinrich, Katie M, Hsu, Laura J Y, Johnson, Courtney B, Jokura, Yuka, Rider, Martha, Maddock, Jay E
Format Journal Article
LanguageEnglish
Published China 01.10.2008
Subjects
Adolescent
Adult
Female
Food Supply
Hawaii
Health Knowledge, Attitudes, Practice
Humans
Male
Middle Aged
Nutritional Status
Poverty
Public Assistance
Young Adult
Hawaii
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Summary:Support provided by the US Food Stamp Program (FSP) is intended to promote health. The objective of this qualitative study was to examine food security for low-income Hawaii residents. A sample of low-income Hawaii residents (n = 86) were recruited to participate in a series of focus group discussions. Most participants were female (73.5%), Native Hawaiian/Pacific Islander (61.6%), ages 18-39 (62.7%), high school educated (80.5%), low-income (50.6% < $10,000), used food stamps (73.5%), and had 4.07 +/- 2.89 persons per household. At 2 hour focus groups, participants received a healthy meal and a monetary incentive. Audio recordings were transcribed verbatim and analyzed using NVivo. Over 50% indicated FSP assistance was not enough. When this happened, most participants had alternatives including food banks, churches, friends and family members. Shopping strategies included budgeting, buying in bulk, or smarter shopping practices. Several participants were concerned about high living costs. Food insecurity should be addressed for FSP participants in Hawaii, with many residents not being able to meet nutritional and economic needs on their own.
ISSN:1010-5395