The major sources of daily dietary intake of micronutrients in the adult rural population of the Republic of Chuvashia

The paper presents the results of determination of the basic sources of micronutrients in the nutrition of the rural population of the Chuvash Republic. The importance of foodstuffs, the sources of nutrients, was determined by factor mathematical analysis, by estimating the weight factors. All the p...

Full description

Saved in:
Bibliographic Details
Published inGigiena i sanitarija no. 2; p. 42
Main Author Khokhlova, E A
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.03.2007
Subjects
Adult
Catchment Area (Health)
Energy Intake
Food - standards
Humans
Minerals
Nutritional Status
Rural Health
Rural Population - statistics & numerical data
Russia - epidemiology
Russia
Online AccessGet more information

Cover

More Information
Summary:The paper presents the results of determination of the basic sources of micronutrients in the nutrition of the rural population of the Chuvash Republic. The importance of foodstuffs, the sources of nutrients, was determined by factor mathematical analysis, by estimating the weight factors. All the products used in the daily ration were studied, which permitted elucidation of the importance of individual Russia-specific products. By reason of the uniform pattern of nutrition in Chuvashia, virtually all study micronutrients were found to come with baked goods, milk, and potatoes. The quantity of fresh vegetables and fruits in the actual diets of the examinees is so low that it exerts no significant effect on the intake of vitamins and minerals. In addition, all vegetables and fruits used in the daily ration are generally used in the personal subsidiary plots. Berries that commonly grow in Chuvashia, such as cranberry, bilberry, sea-buckthorn, and red whortleberry, were also observed to be virtually unused in nutrition, although it is just the berries that are gold mines of vitamins and minerals.
ISSN:0016-9900