An enzyme-catalysed method for the determination of mercury traces in carbonated soft drinks, by the Hg(2+) inhibition of beta-fructofuranosidase
This paper describes the utilization of the inhibition of beta-fructofuranosidase by Hg(II) during the hydrolysis of saccharose, for the determination of Hg(II) in waters and drinks. The mercury levels in the samples tested ranged from 100 to 270ng l .
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| Published in | Talanta (Oxford) Vol. 32; no. 9; p. 883 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
01.09.1985
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| Online Access | Get more information |
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| Summary: | This paper describes the utilization of the inhibition of beta-fructofuranosidase by Hg(II) during the hydrolysis of saccharose, for the determination of Hg(II) in waters and drinks. The mercury levels in the samples tested ranged from 100 to 270ng l . |
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| ISSN: | 0039-9140 |
| DOI: | 10.1016/0039-9140(85)80201-0 |