Correlation between the presence of two high molecular weight iron-regulated proteins and the virulence of Yersiniae

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Bibliographic Details
Published inContributions to microbiology and immunology Vol. 9; p. 259
Main Authors Carniel, E, Mazigh, D, Mollaret, H H
Format Journal Article
LanguageEnglish
Published Switzerland 1987
Subjects
Animals
Bacterial Proteins - isolation & purification
Bacterial Proteins - metabolism
Iron - metabolism
Iron Chelating Agents - isolation & purification
Iron Chelating Agents - metabolism
Mice
Molecular Weight
Siderophores
Virulence
Yersinia - classification
Yersinia - metabolism
Yersinia - pathogenicity
Yersinia Infections - etiology
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ISSN:0301-3081