The assessment of dietary vitamin intake of 24 Istrian farmers. II. Comparison between the dietary intake and biochemical status of ascorbic acid, vitamin A, thiamine, riboflavin and niacin

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Bibliographic Details
Published inInternational journal for vitamin and nutrition research Vol. 41; no. 3; p. 289
Main Authors Buzima, R, Jusić, M, Brodarec, A, Milanović, N, Brubacher, G, Vuilleumier, J P, Wiss, O, Christeller, S
Format Journal Article
LanguageEnglish
Published Switzerland 1971
Subjects
Adult
Aged
Ascorbic Acid - blood
Carotenoids - blood
Creatinine - urine
Diet
Fluorometry
Glutathione Reductase
Humans
Male
Middle Aged
Niacinamide - urine
Nicotinic Acids
Riboflavin - urine
Vitamin A - blood
Vitamins
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ISSN:0300-9831