Pollen Content in Honey of Apis mellifera Linnaeus (Hymenoptera, Apidae) in an Atlantic Forest Fragment in the Municipality of Piracicaba, Sao Paulo State, Brazil

The productive and reproductive characteristics of Apis mellifera L. bees are directly affected by climatic conditions and food availability in the region where the bees are reared or kept. Therefore, food storage (honey and pollen), oviposition and population growth of these bees are subject to sea...

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Published inSociobiology (Chico, CA) Vol. 60; no. 4; pp. 436 - 440
Main Authors Araujo, D Fd, MORETI, A CCC, Silveira, T A, Marchini, L C, OTSUK, I P
Format Journal Article
LanguageEnglish
Published 01.01.2013
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Summary:The productive and reproductive characteristics of Apis mellifera L. bees are directly affected by climatic conditions and food availability in the region where the bees are reared or kept. Therefore, food storage (honey and pollen), oviposition and population growth of these bees are subject to seasonal variations. These variations lead the bees to constantly search for food, making exploratory trips, called "foraging". This study investigated the botanical origin of nectar sources collected by A. mellifera bees for six consecutive months, from October/2011 to March/2012 in six bee colonies. The study was carried out in the experimental apiary of the Entomology and Acarology Department of the College of Agriculture "Luiz de Queiroz", from the University of Sao Paulo, in the municipality of Piracicaba, Sao Paulo State. The study site has a predominant vegetation of Semideciduous Forest (Atlantic Forest). In each sampling month, we analyzed the pollen types in the honey samples. We used the acetolysis method to prepare the samples for melissopalynology. We carried out the quantitative analysis by successive count of 900 sample grains. The samples were grouped in terms of botanical species, families and/or pollen types. The results show that bees used several plants from the region as a nectar source. However, the Arecaceae, Fabaceae/Mimosoideae and Myrtaceae families were predominant throughout the sampling period. The occurrence of these plant species was significant and essential for the maintenance of the bee colonies.
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ISSN:0361-6525
DOI:10.13102/sociobiology.v60i4.436-440