EVALUATION OF ANTIOXIDANT - PHYTOCHEMICAL COMPOUNDS IN PUNICA GRANATUM

The antioxidant activity of pomegranate fruit was evaluated using in vitro tests. Phenol content was more in G-137, 11.8 plus or minus 0.11 mg/g dry wt followed Arakta variety 10.1 mg/g plus or minus 0.05 mg/g dry wt., respectively flavonol and flavonoid content was high in mrudula 3.5 mg/g plus or...

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Published inInternational journal of pharmaceutical sciences and research Vol. 6; no. 12; p. 5295
Main Authors Sravanthi, J, Rao, Gangadhar S
Format Journal Article
LanguageEnglish
Published 01.12.2015
Subjects
Punica granatum
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Summary:The antioxidant activity of pomegranate fruit was evaluated using in vitro tests. Phenol content was more in G-137, 11.8 plus or minus 0.11 mg/g dry wt followed Arakta variety 10.1 mg/g plus or minus 0.05 mg/g dry wt., respectively flavonol and flavonoid content was high in mrudula 3.5 mg/g plus or minus 0.05 mg/g dry wt, 7.0 mg/g plus or minus 0.05 mg/g dry wt., and proanthocyanin content was high in Bhagwa variety 19.62 mg/g plus or minus 0.05 mg/g dry wt, Anthocyanin content and Ascorbic acid content was high in Bhagwa variety. 40.8% plus or minus 0.3%, 0.95% plus or minus 0.05% Total carotenoid content, and beta -carotene content was high in Bhagwa variety 10 mg/g plus or minus 0.1 mg/g fr wt.
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ISSN:0975-8232
DOI:10.13040/IJPSR.0975-8232.6(12).5295-00