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Emerging literature suggests that diet constituents play a modulatory role in chronic pain through the management of inflammation and oxidative stress, resulting in the attenuation of pain. Gender subgroup analysis showed that this negative association was significant in the female population, and f...

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Published inAustralian journal of herbal and naturopathic medicine Vol. 36; no. 1; pp. 42 - 54
Main Author McLean, Wendy
Format Journal Article
LanguageEnglish
Published Osborne Park, WA Cambridge Media 01.03.2024
National Herbalists Association of Australia (NHAA)
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Summary:Emerging literature suggests that diet constituents play a modulatory role in chronic pain through the management of inflammation and oxidative stress, resulting in the attenuation of pain. Gender subgroup analysis showed that this negative association was significant in the female population, and females in the highest quartile of CDAI were 19.7% less likely to suffer low back pain than those in the lowest quartile. Furthermore, among the antioxidant components, adequate intake of zinc and selenium were independently associated with lower prevalence of LBP. Since diet is a modifiable intervention that directly impacts health, further exploration in more extensive prospective cohort studies is warranted. Diet, like air pollution, is a significant risk factor for cardiovascular disease and many of the mechanisms through which diet can affect cardiometabolic health overlap with that of air pollution, e.g. inflammation, oxidative stress, and endothelial function. [...]this study aimed to investigate exposure to low levels of air pollution and their associations with cardiometabolic outcomes in individuals with obesity and to explore if diet mediated or modified these associations.
Bibliography:Australian Journal of Herbal and Naturopathic Medicine, Vol. 36, No. 1, 2024, 42-46, 54
Informit, Melbourne (Vic)
ISSN:2209-119X
2209-1203