Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray -lonization tandem mass spectrometry

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 55; no. 18; pp. 7258 - 7263
Main Authors NOJI, Natsumi, NAKAMURA, Takemichi, KITAHATA, Nobutaka, TAGUCHI, Katsuhiko, KUDO, Toshiaki, YOSHIDA, Shigeo, TSUJIMOTO, Masafumi, SUGIYAMA, Tamizi, ASAMI, Tadao
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 05.09.2007
Subjects
Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Analysis method
quantification
Quinone
Liquid chromatography
Extraction
LC/MS/MS analysis
Mass spectrometry
Pyrroloquinoline quinone (PQQ)
Electrospray
Food
Quantitative analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf070483r