Advancements and challenges in production of biosurfactants
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Published in | Applications of Next Generation Biosurfactants in the Food Sector |
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Format | Book Chapter |
Language | English |
Published |
United States
Elsevier Science & Technology
2022
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Online Access | Get full text |
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ISBN: | 9780128242834 0128242833 |
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DOI: | 10.1016/B978-0-12-824283-4.00019-8 |