Muesli with 4g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

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Published in	European journal of clinical nutrition Vol. 62; no. 5; pp. 600 - 607
Main Authors	GRANFELDT, Y, NYBERG, L, BJÖRCK, I
Format	Journal Article
Language	English
Published	Basingstoke Nature Publishing 01.05.2008
Subjects	Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Medical sciences Metabolic diseases Vertebrates: anatomy and physiology, studies on body, several organs or systems β-glucan Pancreatic hormone Oat Healthy subject Nutrition insulin response Meal Tolerance Metabolic diseases Glucose Insulin Bread functional foods Health food glucose response oat bran glucose tolerance
Online Access	Get full text
ISSN	0954-3007
DOI	10.1038/sj.ejcn.1602747

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Author	BJÖRCK, I NYBERG, L GRANFELDT, Y
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SubjectTerms	Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Medical sciences Metabolic diseases Vertebrates: anatomy and physiology, studies on body, several organs or systems
Title	Muesli with 4g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects
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