Muesli with 4g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

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Bibliographic Details
Published in	European journal of clinical nutrition Vol. 62; no. 5; pp. 600 - 607
Main Authors	GRANFELDT, Y, NYBERG, L, BJÖRCK, I
Format	Journal Article
Language	English
Published	Basingstoke Nature Publishing 01.05.2008
Subjects	Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Medical sciences Metabolic diseases Vertebrates: anatomy and physiology, studies on body, several organs or systems β-glucan Pancreatic hormone Oat Healthy subject Nutrition insulin response Meal Tolerance Metabolic diseases Glucose Insulin Bread functional foods Health food glucose response oat bran glucose tolerance
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ISSN:	0954-3007
DOI:	10.1038/sj.ejcn.1602747