Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

• Published in: Proceedings of the Nutrition Society Vol. 69; no. 3; pp. 273 - 278
• Main Authors: SERAFINI, Mauro, PELUSO, Ilaria, RAGUZZINI, Anna
• Format: Conference Proceeding
• Language: English
• Published: Cambridge Cambridge University Press 01.08.2010
• Subjects: Biological and medical sciences; Feeding. Feeding behavior; Fundamental and applied biological sciences. Psychology; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Human; Plant foods; Antiinflammatory agent; Inflammation; Antioxidant; Flavonoid; Human subjects; Vertebrata; Plant; Flavonoids; Mammalia; Food; Immune system