Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 69; no. 3; pp. 273 - 278
Main Authors SERAFINI, Mauro, PELUSO, Ilaria, RAGUZZINI, Anna
Format Conference Proceeding
LanguageEnglish
Published Cambridge Cambridge University Press 01.08.2010
Subjects
Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Human
Plant foods
Antiinflammatory agent
Inflammation
Antioxidant
Flavonoid
Human subjects
Vertebrata
Plant
Flavonoids
Mammalia
Food
Immune system
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ISSN:0029-6651
DOI:10.1017/S002966511000162X