Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents
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| Published in | Proceedings of the Nutrition Society Vol. 69; no. 3; pp. 273 - 278 |
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| Main Authors | , , |
| Format | Conference Proceeding |
| Language | English |
| Published |
Cambridge
Cambridge University Press
01.08.2010
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| Subjects | |
| Online Access | Get full text |
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| Author | SERAFINI, Mauro PELUSO, Ilaria RAGUZZINI, Anna |
|---|---|
| Author_xml | – sequence: 1 givenname: Mauro surname: SERAFINI fullname: SERAFINI, Mauro organization: Antioxidant Research Laboratory, INRAN, Via Ardeatina 546, 00178 Rome, Italy – sequence: 2 givenname: Ilaria surname: PELUSO fullname: PELUSO, Ilaria organization: Antioxidant Research Laboratory, INRAN, Via Ardeatina 546, 00178 Rome, Italy – sequence: 3 givenname: Anna surname: RAGUZZINI fullname: RAGUZZINI, Anna organization: Antioxidant Research Laboratory, INRAN, Via Ardeatina 546, 00178 Rome, Italy |
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| Keywords | Human Plant foods Antiinflammatory agent Inflammation Antioxidant Flavonoid Human subjects Vertebrata Plant Flavonoids Mammalia Food Immune system |
| Language | English |
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| MeetingName | 3rd International Immunonutrition Workshop, Platja D'Aro, Girona, Spain, 21-24 October |
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| StartPage | 273 |
| SubjectTerms | Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| Title | Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents |
| Volume | 69 |
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