APA (7th ed.) Citation

SERAFINI, M., PELUSO, I., & RAGUZZINI, A. (2010). Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents. Proceedings of the Nutrition Society, 69(3), 273-278. https://doi.org/10.1017/S002966511000162X

Chicago Style (17th ed.) Citation

SERAFINI, Mauro, Ilaria PELUSO, and Anna RAGUZZINI. "Session 1: Antioxidants and the Immune System Flavonoids as Anti-inflammatory Agents." Proceedings of the Nutrition Society 69, no. 3 (2010): 273-278. https://doi.org/10.1017/S002966511000162X.

MLA (9th ed.) Citation

SERAFINI, Mauro, et al. "Session 1: Antioxidants and the Immune System Flavonoids as Anti-inflammatory Agents." Proceedings of the Nutrition Society, vol. 69, no. 3, 2010, pp. 273-278, https://doi.org/10.1017/S002966511000162X.