Quantitative study of cross-contamination with Escherichia coli, E. coli 0157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
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| Published in | Food control Vol. 37; pp. 218 - 227 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Kidlington
Elsevier
01.03.2014
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| Subjects | |
| Online Access | Get full text |
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| Author | UYTTENDAELE, M HOLVOET, K STALS, A SAMPERS, I VAN HAUTE, S DE KEUCKELAERE, A |
|---|---|
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| Keywords | Water Vegetables Cross-contamination Murine norovirus Escherichia coli Rodentia Phage MS2 MS2 Escherichia coli O157 Virus Cross contamination Vertebrata Lettuce Mammalia Mouse Levivirus Pathogen strain Bacteria Leviviridae Operating process Wash water Phage Enterobacteriaceae Quantitative analysis |
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| Title | Quantitative study of cross-contamination with Escherichia coli, E. coli 0157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process |
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