Quantitative study of cross-contamination with Escherichia coli, E. coli 0157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
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Published in | Food control Vol. 37; pp. 218 - 227 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier
01.03.2014
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Subjects | |
Online Access | Get full text |
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ISSN: | 0956-7135 1873-7129 |
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DOI: | 10.1016/j.foodcont.2013.09.051 |