A comparison of some metabolites in skeletal muscle of different halothane sensitivity with meat quality traits of pigs using a capillary isotachophoresis technique
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Published in | Meat science Vol. 39; no. 3; pp. 403 - 414 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier
1995
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Subjects | |
Online Access | Get full text |
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ISSN: | 0309-1740 1873-4138 |
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DOI: | 10.1016/0309-1740(94)E0005-Q |