Subcutaneous adipose tissue lipolysis in the processing of dry-cured ham

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Bibliographic Details
Published inJournal of food biochemistry Vol. 16; no. 5; pp. 323 - 335
Main Authors MOTILVA, M.-J, TOLDRA, F, ARISTOY, M.-C, FLORES, J
Format Journal Article
LanguageEnglish
Published Malden, MA Blackwell 1993
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Ripening
Carbonyl compounds
Adipose tissue
Enzymatic activity
Ham
Meat product
Lipids
Fatty acids
Lipolysis
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ISSN:0145-8884
1745-4514