Nanotechnology applications for food safety: Benefits and risks
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Published in | Nanotechnology Applications for Food Safety and Quality Monitoring |
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Format | Book Chapter |
Language | English |
Published |
United States
Elsevier Science & Technology
2022
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Online Access | Get full text |
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ISBN: | 0323857914 9780323857918 |
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DOI: | 10.1016/B978-0-323-85791-8.00021-5 |