Asia Pacific Clinical Nutrition Society Award for 2024

Since 2016 she has been professor at Massey University, first in the School of Public Health, and since 2022 as adjunct professor at Massey's Riddet Institute while continuing her international work. Here her responsibilities included food composition, dietary assessment and provision of scient...

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Bibliographic Details
Published inAsia Pacific journal of clinical nutrition Vol. 33; no. 1; pp. I - II
Main Author Burlingame, Barbara
Format Journal Article
LanguageEnglish
Published Southbank HEC Press 01.03.2024
Subjects
Awards & honors
Biodiversity
Careers
Climate change
Committees
Food security
Native peoples
Nutrition
Science
Sustainable development
New Zealand
Asia
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Summary:Since 2016 she has been professor at Massey University, first in the School of Public Health, and since 2022 as adjunct professor at Massey's Riddet Institute while continuing her international work. Here her responsibilities included food composition, dietary assessment and provision of scientific advice on nutrition for UN member states, international commissions (e.g., Codex Alimentarius) and global initiatives (e.g., One Health, One Planet, SUN). Recognitions during her career, in addition to the Royal Society Medal mentioned above, include several distinguished lectureships (e.g., the American Society of Agronomy on 'Sustainable Diets: Linking Agriculture, Health, and the Environment') and lectures (e.g., Greenfield-Southgate Award lecture, 'Saving the Planet - Sustainable Diets, Biodiversity and Food Composition'), the Ancel and Margaret Keys Prize in recognition of her contributions to valorization of the Mediterranean Diet as a model for sustainable diets, and the Hallbars Hall of Fame Award 2021, Best In the World, representing the editorial board for 'Indigenous Peoples' food systems:
ISSN:0964-7058
1440-6047