The Honolulu Star-Advertiser, Weekly Eater column

• Published in: McClatchy - Tribune Business News
• Main Author: Kam, Nadine
• Format: Newsletter
• Language: English
• Published: Washington Tribune Content Agency LLC 25.05.2011
• Subjects: Agricultural production; American dollar; Bakeries; Beef; Catering; Cheese; Chefs; Citrus fruits; Cod; Coffee; Cooking; Crustaceans; Customer services; Desserts; Food; Food service; Food trucks; Gardens & gardening; Meat; Mobile businesses; Mollusks; Museums; Nightclubs; Nutrition; Oysters; Pasta; Pizza; Pork; Potatoes; Recipes; Renovation & restoration; Restaurants; Rice; Salads; Salinity; Salmon; Sandwiches; Seafood; Soft drinks; Soy products; Sustainability; Tomatoes; Vendors; Vinegar; Yogurt; North Carolina; United States > US

[...] the staff would rather not share the menu, lest it spoil the surprise that accompanies any dramatic production. The ahi was presented plain with a side dipping sauce of shoyu with mountain potato, green onion, radish sprouts, slivered daikon and asparagus slices.