The Honolulu Star-Advertiser, Weekly Eater column

[...] the staff would rather not share the menu, lest it spoil the surprise that accompanies any dramatic production. The ahi was presented plain with a side dipping sauce of shoyu with mountain potato, green onion, radish sprouts, slivered daikon and asparagus slices.

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Bibliographic Details
Published inMcClatchy - Tribune Business News
Main Author Kam, Nadine
Format Newsletter
LanguageEnglish
Published Washington Tribune Content Agency LLC 25.05.2011
Subjects
Agricultural production
American dollar
Bakeries
Beef
Catering
Cheese
Chefs
Citrus fruits
Cod
Coffee
Cooking
Crustaceans
Customer services
Desserts
Food
Food service
Food trucks
Gardens & gardening
Meat
Mobile businesses
Mollusks
Museums
Nightclubs
Nutrition
Oysters
Pasta
Pizza
Pork
Potatoes
Recipes
Renovation & restoration
Restaurants
Rice
Salads
Salinity
Salmon
Sandwiches
Seafood
Soft drinks
Soy products
Sustainability
Tomatoes
Vendors
Vinegar
Yogurt
North Carolina
United States > US
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Summary:[...] the staff would rather not share the menu, lest it spoil the surprise that accompanies any dramatic production. The ahi was presented plain with a side dipping sauce of shoyu with mountain potato, green onion, radish sprouts, slivered daikon and asparagus slices.