Effects of tannic acid on growth performance, relative organ weight, antioxidative status, and intestinal histomorphology in broilers exposed to aflatoxin B 1
A total of 480 one-day-old AA broiler chicks were randomly allocated to one of four treatments in a 2 × 2 factorial to investigate the effects of tannic acid (TA) on growth performance, relative organ weight, antioxidant capacity, and intestinal health in broilers dietary exposed to aflatoxin B (AFB...
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Published in | Frontiers in veterinary science Vol. 9; p. 1037046 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
21.10.2022
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Subjects | |
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Abstract | A total of 480 one-day-old AA broiler chicks were randomly allocated to one of four treatments in a 2 × 2 factorial to investigate the effects of tannic acid (TA) on growth performance, relative organ weight, antioxidant capacity, and intestinal health in broilers dietary exposed to aflatoxin B
(AFB
). Treatments were as follows: (1) CON, control diet; (2) TA, CON + 250 mg/kg TA; (3) AFB
, CON + 500 μg/kg AFB
; and (4) TA+AFB
, CON + 250 mg/kg TA + 500 μg/kg AFB
. There were 10 replicate pens with 12 broilers per replicate. Dietary AFB
challenge increased the feed conversion ratio during days 1 to 21 (
< 0.05). The TA in the diet did not show significant effects on the growth performance of broilers during the whole experiment period (
> 0.05). The liver and kidney relative weight was increased in the AF challenge groups compared with the CON (
< 0.05). The addition of TA could alleviate the relative weight increase of liver and kidney caused by AFB
(
< 0.05). Broilers fed the AFB
diets had lower activity of glutathione peroxidase, catalase, total superoxide dismutase, S-transferase, and total antioxidant capacity in plasma, liver and jejunum, and greater malondialdehyde content (
< 0.05). Dietary supplemented with 250 mg/kg TA increased the activities of antioxidative enzymes, and decreased malondialdehyde content (
< 0.05). In addition, AFB
significantly reduced the villus height and crypt depth ratio in the ileum on day 42 (
< 0.05). In conclusion, supplementation with 250 mg/kg TA could partially protect the antioxidant capacity and prevent the enlargement of liver in broilers dietary challenged with 500 μg/kg AFB
. |
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AbstractList | A total of 480 one-day-old AA broiler chicks were randomly allocated to one of four treatments in a 2 × 2 factorial to investigate the effects of tannic acid (TA) on growth performance, relative organ weight, antioxidant capacity, and intestinal health in broilers dietary exposed to aflatoxin B
(AFB
). Treatments were as follows: (1) CON, control diet; (2) TA, CON + 250 mg/kg TA; (3) AFB
, CON + 500 μg/kg AFB
; and (4) TA+AFB
, CON + 250 mg/kg TA + 500 μg/kg AFB
. There were 10 replicate pens with 12 broilers per replicate. Dietary AFB
challenge increased the feed conversion ratio during days 1 to 21 (
< 0.05). The TA in the diet did not show significant effects on the growth performance of broilers during the whole experiment period (
> 0.05). The liver and kidney relative weight was increased in the AF challenge groups compared with the CON (
< 0.05). The addition of TA could alleviate the relative weight increase of liver and kidney caused by AFB
(
< 0.05). Broilers fed the AFB
diets had lower activity of glutathione peroxidase, catalase, total superoxide dismutase, S-transferase, and total antioxidant capacity in plasma, liver and jejunum, and greater malondialdehyde content (
< 0.05). Dietary supplemented with 250 mg/kg TA increased the activities of antioxidative enzymes, and decreased malondialdehyde content (
< 0.05). In addition, AFB
significantly reduced the villus height and crypt depth ratio in the ileum on day 42 (
< 0.05). In conclusion, supplementation with 250 mg/kg TA could partially protect the antioxidant capacity and prevent the enlargement of liver in broilers dietary challenged with 500 μg/kg AFB
. |
Author | Qi, Ya Zhang, Zhengfan Xu, Pengtao Guo, Shuangshuang Li, Lanlan Liu, Zhipeng Zheng, Liyun Wang, Sitian Xi, Yu Ding, Binying Chen, Jing |
Author_xml | – sequence: 1 givenname: Yu surname: Xi fullname: Xi, Yu organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 2 givenname: Jing surname: Chen fullname: Chen, Jing organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 3 givenname: Shuangshuang surname: Guo fullname: Guo, Shuangshuang organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 4 givenname: Sitian surname: Wang fullname: Wang, Sitian organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 5 givenname: Zhipeng surname: Liu fullname: Liu, Zhipeng organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 6 givenname: Liyun surname: Zheng fullname: Zheng, Liyun organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 7 givenname: Ya surname: Qi fullname: Qi, Ya organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 8 givenname: Pengtao surname: Xu fullname: Xu, Pengtao organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 9 givenname: Lanlan surname: Li fullname: Li, Lanlan organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 10 givenname: Zhengfan surname: Zhang fullname: Zhang, Zhengfan organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China – sequence: 11 givenname: Binying surname: Ding fullname: Ding, Binying organization: Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China |
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Keywords | Aflatoxin B1 growth performance tannic acid intestinal health antioxidant capacity broiler |
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Title | Effects of tannic acid on growth performance, relative organ weight, antioxidative status, and intestinal histomorphology in broilers exposed to aflatoxin B 1 |
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