대구·경북지역 성인 여성의 폐경 여부에 따른 플라보노이드 섭취실태와 심혈관질환 위험인자와의 관련성 분석 - 2011년 국민건강영양조사 자료를 이용하여

• Published in: 동아시아식생활학회지 Vol. 29; no. 6; pp. 538 - 547
• Main Authors: 정지선(Ji-Seon Jeong), 최미자(Mi-Ja Choi)
• Format: Journal Article
• Language: Korean
• Published: 동아시아식생활학회 01.12.2019
• Subjects: 생활과학; anthocyanidin; KNHANES; flavonoid; cardiovascular risk factors; isoflavones
• ISSN: 1225-6781; 2288-8802
• DOI: 10.17495/easdl.2019.12.29.6.538

The purpose of this study was to estimate flavonoid intake and analyze the association between flavonoid intake and cardiovascular risk factors for women. Using the data from 2011 Korea National Health Examination Survey, women who participated in a 24-hour recall of food intake and aged over 19 years in Daegu and Gyeongbuk were included in this study. So we estimated the individual flavonoid intakes of 364 people. As risk factors for cardiovascular disease, BMI, plasma total cholesterol, triglyceride, LDL-cholesterol, HDL-cholesterol, fasting plasma glucose concentration, glycosylated hemoglobin, and blood pressure were selected. Then, we analyzed flavonoid intake by comparing the relevance of cardiovascular risk factors. In this study, the average daily intake of total flavonoids was 84.08 mg. The 70’s age group had a significantly higher intake of isoflavones. The 60’s age group had a significantly higher intake of anthocyanidin. In comparison with biochemical markers, the alert level group of plasma total cholesterol concentration had a significantly higher intake of isoflavones. A positive correlation was observed between isoflavones intake and age. A negative correlation was observed between total flavonoid intake and plasma LDL-cholesterol concentration. Anthocyanidin intake and fasting plasma glucose concentration level in postmenopausal women showed a negative correlation. Flavonoid intake and other biochemical markers did not showed a significant correlation. According to this study, increasing age was associated with an increasing intake of isoflavones. A high intake of total flavonoids was associated with a lower plasma LDL-cholesterol concentration level. KCI Citation Count: 0