LPS로 자극한 RAW264.7 세포에서 크랜베리 폴리페놀 분획물의 항산화 효과

• Published in: Han'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 44; no. 8; pp. 1241 - 1247
• Main Authors: 정하나(Hana Jung), 이기욱(Kiuk Lee), 황금택(Keum Taek Hwang), 곽호경(Ho-Kyung Kwak)
• Format: Journal Article
• Language: Korean
• Published: 한국식품영양과학회 2015
• Subjects: 식품과학; cranberry; antioxidant; polyphenol; inflammation

The objective of this study was to determine antioxidant properties of polyphenol fractions of cranberry powder employing lipopolysaccharides (LPS)-stimulated RAW264.7 macrophage cells. Ethyl acetate fraction (EF) and methanol fraction (MF) of cranberry powder were prepared using a C18 Sep-Pak cartr...