청소년 고카페인 음료 섭취빈도와 정신건강의 관련성 연구

• Published in: Journal of the Korean Society of Food Culture Vol. 32; no. 1; pp. 66 - 74
• Main Authors: 김나연, 신우경, 김유경, Nayeon Kim, Woo-kyoung Shin, Yookyung Kim
• Format: Journal Article
• Language: Korean
• Published: 한국식생활문화학회 28.02.2017
• Subjects: 생활과학; High-Caffeine Energy Drinks; Mental Health; Adolescent
• ISSN: 1225-7060; 2288-7148
• DOI: 10.7318/KJFC/2017.32.1.066

This study was conducted to investigate the correlation between frequency of high-caffeine energy drink intake in adolescents and their mental health status using data from the Korean adolescent health behaviors online survey (2014-15). Mental health was classified by the five categories: Perception of stress (PS), Insufficient relief of fatigue after sleep (IRFS), Experience of sadness despair (SD), Suicidal ideation (SI), and Subjective unhappiness (SU). Regarding general characteristics, higher age, height, and body weight of subjects were associated with higher frequency of high-caffeine energy drink (HCED) intake (p< .0001). In the OR analysis, when the lowest group (≤2/wk) and highest group (1≥day) were compared, the highest group showed significantly higher OR in all five categories of mental health. According to gender, males did not show better PS, SD, and SI than females who had a high frequency of HCED (p for trend<.0001). According to school level, middle school students showed a higher risk rate than high school students in PS, IRFS, and SD (p for trend< .0001). Based on the above results, higher frequency of HCED intake among adolescents was associated with more adverse effects on mental health.