기축진찬의궤(己丑進饌儀軌)의 상차림에 관한 문헌적 연구 - 자경전정일진별행과(慈慶殿正日進別行果)를 중심으로

GichukJinchanEuigwe is a celebration of King Soonjo’s 40th birthday and 30th accession to the throne. The Royal banquet was carried out on February 9th MunggunggunJinchan and JagyeongjeonJeongilJinchan 3 days later. JagyeongjeonJeongilJinbyulhangua is located beside JagyeongjeonJinchanan. The banque...

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Bibliographic Details
Published inJournal of the Korean Society of Food Culture Vol. 30; no. 2; pp. 150 - 157
Main Authors 김하윤, 양진석, 김명희, Hayun Kim, Jinsuk Yang, Myunghee Kim
Format Journal Article
LanguageKorean
Published 한국식생활문화학회 30.04.2015
Subjects
생활과학
GichukJinchanEuigwe
banquet table setting
royal banquet
Jinbulhangua
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Summary:GichukJinchanEuigwe is a celebration of King Soonjo’s 40th birthday and 30th accession to the throne. The Royal banquet was carried out on February 9th MunggunggunJinchan and JagyeongjeonJeongilJinchan 3 days later. JagyeongjeonJeongilJinbyulhangua is located beside JagyeongjeonJinchanan. The banquet table setting, table, dish level, and table type are different according to royal hierarchy class. Jinbulhangua is served to only the king, queen, crown prince, crown princess, and Myongon princess. The number of JagyeongjeonJinchanan served was as follows: king 30 plates, crown prince 20 plates, and Myongon princess 15 plates. Tableware used were brassware and pottery.
Bibliography:KISTI1.1003/JNL.JAKO201525040758636
http://dx.doi.org/10.7318/KJFC/2015.30.2.150
G704-000572.2015.30.2.008
ISSN:1225-7060
2288-7148