성숙이 빠르고 기름함량이 높은 종실용 들깨 신품종 ‘안유’

• Published in: Korean journal of breeding Vol. 42; no. 3; pp. 218 - 221
• Main Authors: 이명희(Myoung-Hee Lee), 하태정(Tae-Joung Ha), 정찬식(Chan-Sik Jung), 배석복(Sug-Bok Pae), 황정동(Jung-Dong Hwang), 한상익(Sang-Ik Han), 박장환(Chang-Hwan Park), 박금룡(Keum-Yong Park), 이석기(Suk-Ki Lee), 박충범(Chung-Berm Park)
• Format: Journal Article
• Language: Korean
• Published: 한국육종학회 30.06.2010; The Korean Breeding Society
• Subjects: 농학; New cultivar; Breeding; Perilla; Seed
• ISSN: 0250-3360; 2287-5174

‘안유’는 종실수확을 목적으로 하는 품종육성을 위하여 YCPL 1824를 모본으로 하고, SF9225-3-1을 부본으로 인공교배하여 계통육종법으로 선발한 SF98024-2B-4-1-2-2 계통으로 계통명은 밀양46호이며 주요특성을 요약하면 다음과 같다. 1. ‘안유’는 잎모양은 피침형이며, 엽뒷면색이 자색이고, 화색은 자색, 종자는 진갈색의 구형이다. 2. 노지재배시 경장이 120 cm로 경장이 낮아 도복에 유리하며 화방군수가 많고 화방군장이 길다. 3 ‘Anyu’, a perilla (Perilla frutescens (L.) Britton) cultivar for edible seed was developed by the Department of Functional Crop Science, National Institute of Crop Science, RDA in 2008. It was originated from the cross between a pedigree of YCPL1824 as a female and SF9225-3-1 as a male parent in 1998. ‘Anyu’ can be characterized by purple flower color and brown grain color. ‘Anyu’ showed semi-dwarft type with 120 cm height, and has lodging tolerance. Maturing date of ‘Anyu’ was September 24, which is 15 days faster than that of ‘Saeyeopsil’. The early maturity of this new cultivar showed a great advantage to various planting system with other crops. This new cultivar has high oil content (45%) and high linolenic acid in the fatty acid composition. The yield potential of ‘Anyu’ was about 0.9 ton/1ha in the regional yield trial.