랜더링된 가축사체 잔류물 시용이 온실가스 및 고추 생육에 미치는 영향
The rendering residue generated by rendering disposal, an eco-friendly livestock carcass disposal method, is a useful agricultural resource. Methods for recycling this are being actively researched, and this study investigated the impact of applying rendered residue directly to soil on crop producti...
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Published in | Hanguk hwangyeong nonghak hoeji Vol. 42; no. 4; pp. 457 - 464 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | Korean |
Published |
한국환경농학회
31.12.2023
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Subjects | |
Online Access | Get full text |
ISSN | 1225-3537 2233-4173 |
DOI | 10.5338/KJEA.2023.42.4.52 |
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Summary: | The rendering residue generated by rendering disposal, an eco-friendly livestock carcass disposal method, is a useful agricultural resource. Methods for recycling this are being actively researched, and this study investigated the impact of applying rendered residue directly to soil on crop productivity and the agricultural environment. The chemical properties of the rendering residue were examined. The pH, OM, T-N, T-P, CaO, K 2 O, and MgO content values were 5.47%, 59.8%, 9.22%, 2.96%, 2.16%, 0.51% and 0.10%, respectively. Treatment conditions were divided into control, inorganic fertilizer, and rendering residue, and rendering residue corresponding to 50, 100, and 200% nitrogen content was applied based on the amount of inorganic fertilizer nitrogen input. Greenhouse gases and ammonia were collected during the cultivation period. Rendering residue increased both the yield and growth of peppers and was effective in improving nutrients such as pH and OM of the soil after harvest. However, compared to inorganic fertilizer treatment, it increased emissions of nitrous oxide and methane as well as ammonia. It is judged that the direct agricultural use of rendering residue is difficult, and a utilization method is needed. |
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Bibliography: | The Korean Society of Environmental Agriculture KISTI1.1003/JNL.JAKO202305872073607 http://www.korseaj.org |
ISSN: | 1225-3537 2233-4173 |
DOI: | 10.5338/KJEA.2023.42.4.52 |