디자인 요소에 따른 여성 블루 데님의 조형적 특성 - 2019 S/S ~ 2023/24 F/W 패션컬렉션을 중심으로
This study was aimed at examining the characteristics of women’s blue denim on the basis of design elements to provide fundamental data for fashion majors and fashion designers. Seven design elements were selected from previous studies to compare them with the following characteristics of blue denim...
Saved in:
Published in | The Research Journal of the Costume Culture Vol. 31; no. 6; pp. 756 - 775 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | Korean |
Published |
복식문화학회
31.12.2023
|
Subjects | |
Online Access | Get full text |
ISSN | 1226-0401 2383-6334 |
Cover
Summary: | This study was aimed at examining the characteristics of women’s blue denim on the basis of design elements to provide fundamental data for fashion majors and fashion designers. Seven design elements were selected from previous studies to compare them with the following characteristics of blue denim: color (washing, dyeing), ornamentation (trimming, detailing, painting, and printing), and form modification, tearing, and ripping). Data from 1,520 photographs of the 2019 S/S to the 2023-24 F/W collections were collected through overlapping checks. The data were then subjected to frequency analysis using the Statistical Package for the Social Sciences (version 26). The results are as follows: The most frequent design method used in producing the denim items in our sample was washing, followed by modification, tearing, and ripping and detailing. The greatest change in denim design occurred in 2023, and more design element changes were observed in the F/W season than in the S/S season. Washing was used four times or more frequently than dyeing, while detailing was employed approximately 2 times more often than trimming. With respect to form, the most common approach was modification, followed by tearing and ripping. |
---|---|
Bibliography: | The Costume Culture Association KISTI1.1003/JNL.JAKO202306459037356 https://doi.org/10.29049/rjcc.2023.31.6.756 |
ISSN: | 1226-0401 2383-6334 |