Alphabetical List of Hydrocolloid Manufacturers and Suppliers

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Bibliographic Details
Published inCooking Innovations pp. 1 - 17
Main Authors Nussinovitch, Amos, Hirashima, Madoka
Format Book Chapter
LanguageEnglish
Published United Kingdom Taylor & Francis 2014
Taylor & Francis Group
Subjects
Food & beverage technology
Food Science
General References
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ISBN:143987588X
9781439875889